Previously, I have discussed the typical bandung cheap food: “cilok”. Well, these times I’ll tell you one more “best friend” from “cilok”, namely: “CIRENG”! Gee, what’s this?
CIRENG acronym of “aci digoreng” (or batter-fried tapioca starch, ing). Similar to cilok, cireng any such starch-based. The difference is, cireng fried in hot cooking oil.
Initially, cireng made with very, very simple. Tapioca starch dough that is fried. That’s it.
But now cireng experiencing “progress”. Cireng now made to the content? such as: cheese, corned beef, chicken, beef. With flavors: spicy, barbeque, pizza, or an original (savory). Hmm … soooo tasty! We recommend that you eat / serve it while it’s hot / warm! Because cireng will taste chewy (tough), when in cold conditions.
Makers and sellers has been widely spread cireng content in Bandung. But there’s one brand of cireng content (by me) became the mainstay of Bandung city is “Cireng Keraton”.
So what are you waiting for! While you at Bandung, quickly stop by and enjoy the cireng contents, a typical snack of Bandung!
September 20th, 2010 at 4:42 pm
Kunjungan balik! Wew.. situs ini bikin laper nih, hehe…
Terima kasih banyak atas kunjungannya ke blog saya, Kawan! 🙂
September 25th, 2010 at 2:24 pm
Hehehe…thx bro! tp msh newbie nih! jd malu.. hehehe.. q tunggu saran n kritiknya! keep silaturahmi! 🙂
September 20th, 2010 at 7:21 pm
bandung TOP
September 25th, 2010 at 2:24 pm
emmmmm !!!
October 17th, 2010 at 1:01 am
Cool web site, I hadn’t come across bandoenglover.wordpress.com before in my searches!
Keep up the good work!
October 17th, 2010 at 12:32 pm
Thank you! I try my best to give you the best! Please provide suggestions and constructive criticism. I’m a newbie! 🙂
December 7th, 2010 at 1:58 pm
Good point, though sometimes it’s hard to arrive to definite conclusions